MenuProfit

MenuProfit helps restaurant owners understand which menu items actually make money and which ones need attention. It combines menu prices, sales, and your real item costs to calculate profit per item, profit margins, and monthly profit. Enter your ingredient, packaging, and other costs, and MenuProfit does the rest. It highlights items with missing costs, low margins, weak performance, or losses, and gives clear recommendations on what to review. You can also test price or cost changes before applying them, so you can see how a decision may affect profit without changing your real data. MenuProfit is designed to keep restaurant profitability simple: less spreadsheet work, clearer numbers, and faster decisions about your menu